PACE , gaining from its success in Rizal now opens its doors in Paranaque to give more opportunities to individuals who are passionate ...
PACE, gaining
from its success in Rizal now opens its doors in Paranaque to give more
opportunities to individuals who are passionate about food, cooking and
entrepreneurship. PACE takes pride in pioneering the concept of Chefpreneurship where aspiring chefs are
also trained to be future entrepreneurs.
Check PACE on it's website!
PACE in Facebook
PACE was
conceptualized April 9, 2012 with the vision of building an institution for
culinary training and culinary entrepreneurship in the east area of Metro
Manila. It was noble idea of Chefs, Educators and Entrepreneurs who saw
Culinary Education as a catalyst for change in the Food Service Industry.
PACE has shown
its commitment to the development of the Filipino Chef and Entrepreneur as well
as the growth of the Culinary Profession and Industry through its unique
combination of culinary skills training combined with entrepreneurship
fundamentals that provides the graduate with more options after taking the
course.
The team of professionals in Paranaque lead by Chef Menoy Gimenez, a culinary
education pioneer and the same team who established PACE in Rizal will ensure
that students will get the best culinary education possible highlighted by
PACE’s advantage of having 8 students in a class for better training and
mentorship. An individualized hands-on training delivery where students learn
best by doing the tasks on their own and a training environment nestled in a
real restaurant setting where they learning is more meaningful and relevant.
Through their new
branch in Paranaque, PACE hopes to provide more skilled chefs, more
knowledgeable and competitive entrepreneurs and ultimately, realize a new breed
of Culinary visionaries who will soon be part of this ever growing industry.
.png)
